.gif)
- The American journal of clinical nutrition
-
影響因子：
6.504
-
I S S N：
0002-9165
-
出 版 社：
American Society of Clinical Nutrition
-
出 版 地：
Bethesda, MD
-
出版國(guó)家：
United States
-
刊 期：
月刊
-
創(chuàng)刊時(shí)間：
1954
-
語(yǔ) 種：
英文
-
審稿周期：
平均2月
-
中科院分區(qū)：
1
-
投稿命中率：
命中率約22.5%
-
國(guó)外數(shù)據(jù)庫(kù)收錄：
IM
-
中國(guó)收錄文章數(shù)：
14
-
5年影響因子：
7.196
-
研究領(lǐng)域：
營(yíng)養(yǎng)生理
-
官方鏈接：
http://ajcn.nutrition.org/
-
投稿須知：
http://ajcn.nutrition.org/
期刊介紹：
The American Journal of Clinical Nutrition is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Periodically, supplements to the Journal are published, and these contain proceedings from internationally recognized conferences on clinical nutrition. Supplements are included in the subscription rate and are also available for purchase individually.
