.gif)
- American journal of enology and viticulture
-
影響因子：
1.632
-
I S S N：
0002-9254
-
出 版 社：
American Society of Enologists
-
出 版 地：
Davis, Calif
-
出版國(guó)家：
United States
-
刊 期：
季刊
-
創(chuàng)刊時(shí)間：
1950
-
語(yǔ) 種：
英文
-
審稿周期：
較慢,12-24周
-
中科院分區(qū)：
2
-
投稿命中率：
較易
-
國(guó)外數(shù)據(jù)庫(kù)收錄：
IM
-
中國(guó)收錄文章數(shù)：
-
5年影響因子：
2.267
-
研究領(lǐng)域：
生物化學(xué)
-
官方鏈接：
http://www.ajevonline.org/
-
投稿須知：
http://www.ajevonline.org/
期刊介紹：
The American Journal of Enology and Viticulture (AJEV), published quarterly, is the official journal of the American Society for Enology and Viticulture (ASEV). AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding.
