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- Nutrition research and practice
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影響因子：
0.973
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I S S N：
1976-1457
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出 版 社：
Korean Nutrition Society
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出 版 地：
Seoul, Korea
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出版國家：
Korea (South)
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刊 期：
季刊
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創(chuàng)刊時間：
2007
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語 種：
英文
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審稿周期：
較慢,6-12周
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中科院分區(qū)：
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投稿命中率：
容易
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國外數(shù)據(jù)庫收錄：
IM
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中國收錄文章數(shù)：
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5年影響因子：
0.973
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研究領域：
營養(yǎng)生理
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官方鏈接：
http://e-nrp.org/
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投稿須知：
http://e-nrp.org/
期刊介紹：
NRP aims to stimulate research and practice across broad areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education and institutional foodservice in the following categories: Original Research, Research Notes, Communications, and Reviews. Reviews will be received by invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the position of the Societies.
