.jpg)
- Nutritional neuroscience
-
影響因子：
1.647
-
I S S N：
1028-415X
-
出 版 社：
Maney
-
出 版 地：
London
-
出版國家：
England
-
刊 期：
雙月刊
-
創(chuàng)刊時間：
1998
-
語 種：
英文
-
審稿周期：
12周，或約稿
-
中科院分區(qū)：
4
-
投稿命中率：
較易
-
國外數(shù)據(jù)庫收錄：
IM
-
中國收錄文章數(shù)：
7
-
5年影響因子：
1.833
-
研究領域：
飲食、飲食療法、攝食行為、神經(jīng)系統(tǒng)、營養(yǎng)生理
-
官方鏈接：
http://www.maneyonline.com/loi/nns
-
投稿須知：
http://www.maneyonline.com/loi/nns
期刊介紹：
Nutritional Neuroscience is an international, interdisciplinary broad-based journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavors, colors, sweeteners, etc.) on neurochemistry, neurobiology, and behavioral biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
